Served 11.00 am - 2.00 pm. Monday - Friday. Includes side salad, egg roll and white rice (substitute brown rice add $1.00). Choice of chicken, pork, scallop, veggies, tofu. Shrimp add $2.00, brisket add $3.00.
Pad Thai (Lunch)
Traditional stir fried rice noodle with tofu and tamarind sauce.
Pad Kee Mow (Lunch)
Spicy pan fried noodle with basil, tomatoes, onion and baby bell peppers.
Satay Chicken (Lunch)
Chicken on Fire (Lunch)
Marinated 1/4 chicken with lemongrass and coconut milk alongside seasonal grilled veggies.
Coriander Chop (Lunch)
Sous vide coriander marinated pork chop, served with caramelized onions, seasonal grilled veggies and e-san chipotle sauce.
Roasted Pumpkin Curry (Lunch)
Red curry with roasted pumpkin.
Yellow Curry (Lunch)
Yellow curry with carrot, potatoes and caramelized onions.
Panang Curry (Lunch)
Homemade panang curry with basil and baby bell peppers.
Basil Eggplant (Lunch)
Veggie Lover (Lunch)
Stir fry seasonal veggies with house made sauce.
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